1 1/4 bean 300 ml water 2 frankurter 1 onion 1 onions 50 gr celery 30 ml mustard 1 biscuits
Instructions
Preheat oven to 375 degrees. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 0.75 cup mixture into each of 8 individual baking dishes and top each with biscuit. Bake until golden brown (about 20 minutes). Serve at once.