Franks And Potatoes

Ingredients

5 ml oil
3 green peppers in
2 onions in
1 frankfurters in
30 ml vinegar
30 ml water
1 1/2 caraway seed
2 gr sugar
1 gr salt
1 gr pepper
9 potato rounds

Instructions

BAKE: 450=B0 Heat oven. In oven-proof skillet, over medium high heat, heat oil and = cook peppers and onions till tender-crisp, about 8 mins, stirring. = Remove from heat and stir in franks and remaining ingredients except = potatoes. Arrange frozen potatoes evenly over mixture in skillet; bake = 30 mins or till potatoes are well browned, carefully turning potatoes = after 15 mins. Toss gently before serving. Recipe By : =