Franks Place

Ingredients

55 gr butter
160 gr tomatoes
24 gr flour
280 gr crayfish meat
180 gr onions
7 gr parsley
60 gr green onion
3 gr salt
50 gr celery
1 gr black pepper
2 garlic
1 gr pepper
6 gr tomato paste
240 gr rice
2 fish stock

Instructions

mixture. 5. Add Tomatoes, Crayfish, Parsley and seasonings; cover and simmer 20 minutes. 6. Serve over hot rice.