Fred Drexel's 1981 Winning Recipe Chili

Ingredients

1,100 gr beef brisket
260 gr pork
1 onion
10 ml wesson oil
3 garlic
6 gr green chilies
230 ml tomato sauce
1 beef bouillon cube
350 ml budweiser beer
300 ml water
12 gr chili powder
6 if desi
5 gr cumin
1 ml dry mustard
1 gr brown sugar
1 gr oregano

Instructions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally. Serves 4