Freezer Cucumber Pickles

Ingredients

800 gr pickling cucumbers
950 gr thinly onions
34 gr salt
180 ml water
800 gr sugar
475 ml cider vinegar

Instructions

Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Add sugar and vinegar; stir until sugar dissolves. Pack into 1-pint freezer containers, leaving 3 cm headspace. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving.