cottage cheese and mozzarella cheese; repeat. Sprinkle Parmesan cheese over top. Bake uncovered until hot and bubbly, about 40 minutes. Dip container of frozen mix into hot water just to loosen. In 2 litre saucepan, heat frozen mix, oregano leaves, parsley and water to boiling. Reduce heat; cover and simmer 15 minutes, stirring frequently. Uncover and simmer, stirring occasionally, until mix is thawed.