Freezer Mix Mexican Casserole

Ingredients

1 package beef-tomato freezer mix
6 gr chili powder
80 ml water
1 package kernel corn
1 package ripe olives
1/2 biscuit baking mix
32 gr cornmeal
85 gr cheddar cheese
1 egg
16 ml milk
1,900 ml saucepan

Instructions

and simmer 5 minutes. Heat oven to 400'. While meat mixture is simmering, min remaining ingredients. Pour hot meat mixture into ungreased 2 litre casserole. Drop batter by teaspoonfuls about 1 cm apart onto meat mixture. (The batter will bake together to form crust.) Bake uncovered 20 minutes.