Freezer Mix Pizza

Ingredients

2 1/2 biscuit
1 package dry yeast
220 ml water
1 package beef-tomato freezer mix
1 italian seasoning
1 ml pepper sauce
230 gr cheddar cheese
250 gr mozaarella cheese
80 gr parmesan cheese

Instructions

container of frozen mix into hot water just to loosen. In 2 litre saucepan, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is minutes. Spoon onto bottom halves of buns; top with remaining halves. Divide dough in half. Roll each half on ungreased baking sheet into rectangle, 13x10 inches, or on pizza pan into 30 cm circle. Pinch edges to make a slight rim. Spread Meat Mixture almost to edges. Top with green pepper and cheeses. Bake until crust is brown and filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges.