Freezer Pumpkin Pie

Ingredients

90 b
1 pecans
120 gr gingersnaps
50 gr sugar
55 gr butter
250 gr pumpkin
110 gr brown sugar packed
1 gr salt
1 gr ginger
1 gr nutmeg
950 ml vanilla ice cream softened
9 pie
6 ingredien stir in ice cream

Instructions

hours. Store in freezer. NOTE: almost no bake and very easy. Different crust. SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;