1 head of cabbage 1 carrot 1 green pepper 1 onion 3 gr salt 240 ml vinegar 200 gr sugar 2 gr celery seed 5 ml dry mustard
Instructions
Chop up cabbage, carrot, pepper, onion and add salt. Let stand 1 hour. Boil together vinegar, sugar, celery seed and mustard. Cool and pour over slaw. Put in containers and freeze or use. Randy Rigg