Freezer Slaw

Ingredients

1 head of cabbage
1 carrot
1 green pepper
1 onion
3 gr salt
240 ml vinegar
200 gr sugar
2 gr celery seed
5 ml dry mustard

Instructions

Chop up cabbage, carrot, pepper, onion and add salt. Let stand 1 hour. Boil together vinegar, sugar, celery seed and mustard. Cool and pour over slaw. Put in containers and freeze or use. Randy Rigg