Freezer Strawberry Jam

Ingredients

600 gr ripe strawberries
800 gr sugar
30 ml lemon juice
1/2 bottle of liquid pectin

Instructions

Crush berries thoroughly. Place in a large bowl. Add sugar, mix well & let stand. Mix lemon juice & add certo. Stir until all sugar crystals are dissolved. Ladle quickly into jars & leave to set, it may take 24 hours. Store in freezer. Will keep in the fridge for 3 weeks. "The Settlement Cookbook"