crackers. ====================================================================== Herbes de Provence In a small storage container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, half t dried sage, and half t dried fennel seed. Store in airtight container. Crush before using. ======================================================================= Makes: 1.3333333333333 cups