French-style Baked Chicken
Ingredients
1,400 ml broiler-fryer chicken
6 gr salt divided
2 gr accent seasoning mix
1 gr thyme
4 sprigs parsley
2 celery tops with leaves
1 onion
28 gr butter
12 onions
12 potatoes pared
1 parsley for
12 mushrooms
6 gr salt
1 note if using mushrooms in place on onions
Instructions
billspa@icanect.net