French Apple Charlotte
Ingredients
some butter
12 apples
150 gr sugar
200 gr butter
12 slices bread
4 high
800 gr souffle dish will do as well
70 gr butter in a frying
1 slice sides
400 oven
160 gr apricot jam warmed up with
60 gr rum
Instructions
Origin: Found in recipe box from garage sale. Shared by: Sharon Stevens