French Apple Pie

Ingredients

350 ml unsweetened applesauce
120 ml honey
40 gr apple brandy
14 gr vanilla extract
3 slices tart apples
160 gr all-fruit apricot jam
3 gm protein
7 gm fat
57 gm carbo
11 mg sodium
3 gm fiber

Instructions

PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe) Set aside. Preheat oven to 190ºC . In a 2 litre saucepan over med-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into prepared crust. Arrange apples in concentric circles on top of sauce. In a 1 litre saucepan over med-high heat, melt apricot jam, then press through a sieve. Use a pastry brush to glaze apples with jam. Bake for 30 minutes. Let cool before slicing. Pat Empson 0.23809523809524 07:23 am