French Chicken W/roquefort And Garlic

Ingredients

some wrap skinned chicken with bacon
9 of skinned chicken
18 gr garlic puree
1 roquefort cheese
12 slices bacon
1 slice onion
6 garlic
45 ml cream
1 olive oil as needed
3 liquor
1 salt
350 degree oven
80 ml olive oil in
2 your favorite liquor
1 crumbled

Instructions

wedge of Roquefort cheese. Skim fat, and strain the pan juices of the bacon and chicken, and add to the sauce. Mix well while reheating. Serve sauce with the baked chicken and enjoy! Jeff Viets