French Cocoa Balls/variations

Ingredients

45 gr cocoa powder
300 gr confectioners sugar
1 pecans
120 ml sweetened condensed milk
4 gr vanilla extract
12 gr cocoa powder
26 gr confectioners sugar
45 gr cocoa
300 gr confectoners sugar
4 gr form mixture balls
12 variations
8 in length
1/2 slices serve

Instructions

pieces. Cut each slice diagonally to make triangles. Dip bases of tepees into chopped walnuts; tops in candy confetti or candy sprinkles ----