French Dip

Ingredients

1,400 gr chuck roast
475 ml water
120 ml soy sauce
1 gr rosemary
2 gr thyme
3 gr garlic powder
1 bay leaf
4 peppercorns
8 french rolls

Instructions

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.