French Meatballs

Ingredients

425 gr hamburg
65 gr sausage meat
1 onion
1 gr parsley
240 ml dry bread soaked in the milk
1 egg
60 ml milk

Instructions

Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill. Form into small balls and roll in flour. Brown on all sides in fry pan. ~----Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and then add consomme and seasonings. Stir till thickens and add meatballs, simmer for 20 min.