French Mushroom Salad

Ingredients

12 mushrooms
240 ml olive oil
12 pearl onions
2 boston lettuce heads
2 tomatoes
2 celery stalks
1 lemon
12 gr tomato paste
1 sprig thyme
1 bay leaf
2 gr coriander seeds
110 ml dry wine
120 ml oil till sof set aside to drain
1/4 slices lettuce

Instructions

Remove mushrooms to a shallow dish & bring remaining ingredients to a rapid boil for 4 minutes. Pour over mushrooms & chill till ready to serve. Vegetarian Times Cookbook"