French Onion

Ingredients

1 package yeast
1 gr ginger
1 gr sugar
375 gr better for bread flour
65 gr wheat flour
2 gluten
3 gr salt
6 gr onion
60 gr kraft french onion
1 egg
60 gr egg beaters
16 ml vegetable oil

Instructions

Add all ingredients into the pan in the order listed. Select white bread and push "Start." Wonderful for sandwiches or any-meal accompaniments, this bread can also rovide a spectacular presentation from firstcourse French onion soup for a haute cuisine dinner. Spread -20ºC ull-round slice per person with butter (or Kaplan's Better Than Butter) and dust with grated Parmesan cheese. Cut circles out of the centers with a coffee can, place outer rings and circles on a cookie sheet and slide under an oven broiler to brown. To serve: put one cutout in the bottom of each soup bowl, ladle in hot soup, then place the crusty outer rings atop the bowls. Shared by Barb Day