French Onion Soup With Cheese Gratinee

Ingredients

some pepper
45 gr butter
16 ml olive oil
375 gr onions
3 gr salt
5 gr flour
1,700 ml beef stock
120 ml dry wine
1 pepper rounds of french bread
65 gr gruyere
43 mins
160 about
30 mins until crisp

Instructions

bread with the soup. Cheese Gratinee: �� Place prepared bread into a soup tureen or bowls. Pour boiling soup over the bread. Scatter the cheese over the top and place under a hot griller until the cheese melts and browns lightly. Serve immediately. FROM: New Idea Magazine.