French Potato Pancakes

Ingredients

220 gr frzn hashbrown potatoes
220 gr potatoes
1 turkey
60 gr green onion
4 lour
2 gr parsley flakes
1 gr chervil
1 ct
2 eggs
18 gr coarsely ripe olives
5 ml dijon mustard
20 ml olive oil

Instructions

In a large nonstick skillet, heat 1 tsp of the oil over mediumhigh heat until hot. Spoon quarter of the potato mixture into the skillet; spread slightly. Cook 4-5 min without stirring, until bottom is brown. Flip pancake and cook other side for 3-4 minutes or until brown and thoroughly cooked. 3. Slide pancake onto serving platter and keep warm. Repeat with remaining oil and mixture. Garnish with additional parsley and green onion if desired.