900 gr stew beef 1 burgundy 1 package cream of mushroom soup 1 package dry onion-soup mix 120 gr onions 130 gr baby carrots 140 gr green olives
Instructions
add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o oven for 4/ hrs... then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french bread...