French Style Ice Cream **

Ingredients

4 egg
300 gr sugar
1,400 ml cream
26 gr vanilla extract
300 gr sugar
2,800 ml saucepan
2,500 gr variations for variations reduce amount of vanilla
1 tbls
240 gr black walnu
60 ml instant coffee a portion of the cream in
160 gr minature chocolate chips
500 gr pumpkin
3 gr pumpkin
1 gr allspice
10 gr cinnamon
1 gr nutmeg
1 blend in
1/2 candy after freezing but before ripenin

Instructions

toffee candy. Add another 1 cup crushed candy after freezing but before ripening.