French Toast

Ingredients

230 gr egg beaters
80 ml milk
3 gr cinnamon
4 gr vanilla
28 gr margarine
10 slices bread

Instructions

IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON AND VANILLA. IN A NON-STICK SKILLET, OVER MEDIUM HEAT, MELT TWO TEASPOONS MARGARINE. DIP BREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES. TRANSFER TO SKILLET AND COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH REMAINING MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH �89 CALORIES, 121 mg SODIUM, 0 g CHOL, 6 g FAT. EACH SERVING � SLICES BREAD.