Fresh Apple Bread

Ingredients

200 gr sugar
5 gr baking soda
95 gr shortening
1 broken pecan
2 eggs
22 ml buttermilk
1 tart apples
2 gr vanilla
250 gr all-purpose flour sifted
38 gr sugar
1 gr salt
3 gr cinnamon

Instructions

Cream sugar and shortening; add eggs and apples. Sift dry ingredients together. Mix with sugar mixture; add pecans. Stir in buttermilk and vanilla. Pour into greased 10x6x3 inch loaf pan. Mix sugar and cinnamon; sprinkle over top. Bake for 1 hour at 180ºC