Fresh Apple Cake

Ingredients

3 eggs
240 ml canola oil
400 gr sugar
325 gr flour
9 gr baking powder
5 gr baking soda
3 gr salt
3 gr cinnamon
2 gr nutmeg
4 gr vanilla
400 gr apples
270 gr pecans
375 gr powdered sugar
230 ml cream cheese
110 gr butter
9 gr vanilla

Instructions

Recipe by: Governor Fob James, Jr., Alabama

**This cake is very moist and is a fall favorite for picnics and potlucks.**

Cake: Combine oil and sugar. Beat in eggs. Sift together dry ingredients and add to the egg mixture. Bake in a 13 x 23 cm pan at 160ºC or 55 minutes.

Cool and ice with cream cheese frosting.

Cream Cheese Frosting:

Have all ingredients at room temperature. In a large bowl beat sugar, cream cheese, and butter until whipped and smooth. Add vanilla and stir in pecans.