Fresh Apple Walnut Cake

Ingredients

350 ml vegetable oil
700 gr sugar
3 eggs
250 gr flour
3 gr cinnamon
1 gr nutmeg
5 gr baking soda
2 gr salt
130 gr wheat flour
150 gr walnuts
325 gr apples
6 apples
45 ml applejack -apple cider sauce
110 gr butter
110 gr brown sugar
3/4 applejack
250 gr sweet cider
120 ml orange juice
120 ml evaporated milk
10 bundt cake which has been greased
325 oven
15 mintues

Instructions

clean. Let cake cool for 10 minutes and then unmold. Serve warm with Apple Cider Sauce. Apple Cider Sauce. Melt butter in a saucepan and stir in both sugars. Add remaining ingredietns, stir and bring to boil. Reduce heat and cook for 5 minutes. Remove from heat and cool slightly. Serve warm over sliced cake, about 3 tablespoons per serving. From. The Peach Tree Tea Room Cookbook. ----