Heat oven to 425. Prepare your favorite pastry. In a large bowl, combine apricots and lemon juice. Add sugar, flour and cinnamon; toss lightly to mix. Turn into pastry-lined pie pan. Dot with butter. Cover with top crust (cut slits to vent steam); seal and flute edge. Bake at 220ºC or 35-40 min. pie Nutritional information: Serving size= 0.16666666666667 Calories: 560 Sodium: 404 mg Fat: 27g