Fresh Berry Tarts *
Ingredients
16 cherry preserve
1 1/2 kirsch
600 gr apple cider jelly
30 ml lemon juice
3 sweet cherries
1,700 gr blueberries
15 tar
15 sweet pie crus arrange cherries atop cream in one tart
Instructions
blueberries in other tart, pressing gently. Brush cherries and blueberries generously with respective glazes. Refrigerate until well chilled.