Fresh Blueberry Cream Pie

Ingredients

240 ml sour cream
40 gr flour
150 gr sugar
4 gr vanilla extract
1 gr salt
1 egg
2 1/2 blueberries
1 pastry shell
45 gr butter
26 gr pecans
6 ingredients

Instructions

Combine remaining ingredients, stirring well; sprinkle over top of pie. Bake 10 additional minutes. Chill before serving. SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 06-11-94 ----