Fresh Corn And Orzo

Ingredients

50 gr dry orzo pasta
30 ml olive oil
6 gr pepper flakes
120 ml seasoned rice wine vinegar
85 gr corn syrup
2 bay leaves
45 ml lime juice
200 gr smoked
12 gr basil
60 gr green onions
65 gr sweet bell pepper

Instructions

: *see notes : Salt And Freshly Ground : Pepper -to taste : Garnish-: Basil Sprigs : Lime Wedges : Toasted Pine Nuts In a pot of lightly salted, boiling water cook orzo until al dente, approximately 34 minutes. Drain and toss with the olive oil. Set aside. In a saucepan, combine the pepper flakes, rice vinegar, corn syrup, bay leaves and lime juice. Simmer for 5 minutes and cool. Remove bay leaves. Toss the orzo, dressing and remaining ingredients together. Chill and serve garnished with basil sprigs and lime wedges. Sprinkle pine nuts over the top. Recipe By : COOKING RIGHT SHOW #CR9738 Date: ----