Fresh Okra Muffins

Ingredients

250 gr self-rising cornmeal
14 gr sugar
1 gr salt
300 ml milk
2 eggs
60 ml vegetable oil
5 ml worchstershire sauce
1 ml sauce
2 thinly okra
30 gr onion

Instructions

Combine first 3 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Fold in okra and onion. Grease muffin pans, and place in a 400' oven for 5 minutes. Quickly spoon batter into prepared pans, filling two-thirds full; bake at 400' for 20 minutes or until lightly browned. Remove from pans immediately. Yield: 1- half dozen