Fresh Pear Cake

Ingredients

400 gr sugar
3 eggs
350 ml salad oil
375 gr flour
5 ml soda
3 gr salt
4 gr vanilla extract
5 gr cinnamon
600 gr pears
250 gr powdered sugar
30 ml milk
210 gr at a time
10 bundt

Instructions

powdered sugar glaze. Powdered sugar glaze: Combine ingredients, blending until smooth. Yield: about 1 cup. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.