Into slivers Saute garlic in olive oil. Place in blender or food processor container with basil, quarter cup water, miso, lemon juice and 3 Tblsp. pine nuts. Process until smooth, adding remaining quarter cup water if thinner consistency is desired. Cook pasta al dente according to package directions. Drain. Serve sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished with red pepper slivers.