120 ml yogurt 120 ml low-fat mayonnaise 1/2 sorrel 16 ml soy sauce 1 garlic clove 1 gr cayenne
Instructions
In a food processor or blender, blend all ingredients together well. Yield: 1.5 cups. The author writes: "A wonderful sauce for fresh grilled salmon, halibut or sea bass." From 1993 inchShepherd's Garden Seeds Catalog," pg. 52.