Fresh Tomato

Ingredients

6 tomatoes
90 gr onions
75 gr celery
20 ml olive oil
3 garlic
95 gr zucchini
120 gr corn kernels
1,100 ml vegetable broth
2 gr salt
3 gr basil
55 gr pasta shells

Instructions

Black pepper, to taste Plunge the tomatoes into boiling water & then into iced water to remove their skins. Chop the tomatoes & set aside. In a stockpot, saute the onions & celery in the oil over medium heat until tender, 5 minutes. Stir in the garlic, zucchini, corn & saute for another 2 minutes. Add the broth & bring to a boil. Add the tomatoes, salt & basil. Reduce the heat, cover & simmer for 15 minutes, stirring occasionally. Add the pasta, cover & simmer for 30 minutes (Seems rather a long time to me!). Sprinkle with the pepper & serve hot.