Fresh Vegetable Pizza

Ingredients

2 pillsbury crescent rolls
230 ml sour cream
22 gr prepared horseradish
1 gr salt
1 gr pepper
170 gr mushrooms
90 gr broccoli florets
65 gr green peppers
60 gr green onions
375 def
4 long rectangles

Instructions

rectangles crosswise in an ungreased 15 x 10 x 3 cm baking pan; presss over bottom and 3 cm up the sides. Seal perforations. Bake 14 to 19 minutes or until golden brown. Cool completely. 2>. Blend sour cream, horseradish, salt and pepper until smooth. Spread evenly over crust. Top with remaining ingredients. Cut into appetizer-size pieces. Refrigerate.