Fresh Vegetable Stuffing

Ingredients

45 ml olive oil
2 carrots
1 stalk celery
2 gr thyme
2 gr tarragon
1 gr sage
1 gr basil
2 gr salt
65 gr chives
6 gr cracked black pepper
2 zuchinni
60 gr spinach leaves
2 squash
120 ml dry wine
220 gr homemade bread crumbs
4 slices bread
80 gr parmesan cheese if using seasonings use
3 casserole

Instructions

[This recipe is for stuffing one 14 lb turkey or 2 roasting chickens. Hence the "servings: 14." If using Mealmaster, use its scaling feature to adjust quantities to the size poultry you are using.] This is from the Chicago Tribune Magazine, 0. 909842845326.72 and was in a feature on how to put on a large "corporate" dinner party at home. This recipe was provided by "At Home Chef," an outfit which has put together dozen professional chefs who work by day as chefs at executive dining rooms and will come cook meals at private homes for evening functions.