Fresh Watermelon With Cool Citrus Mascarpone

Ingredients

1 watermelon
120 gr mascarpone cheese
1 orange
2 lemons
1 grapefruit
26 gr sugar

Instructions

Cut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl.

In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth. If too thick, thin with a little water (it should be as thick as yogurt). Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool.