Fried Chicken Slices With Lemon Sauce

Ingredients

200 gr chicken breast
2 gr salt
7 ml wine
7 ml soy sauce
55 gr cornstarch
16 ml water
1 egg yolk
1 gr pepper
1,900 ml oil
24 gr flour
45 ml lemon juice
3 soup stock
5 gr cornstarch
5 ml sesame oil
3 drops food coloring
1/2 wide
2 slices long
50 gr cornstarch
24 gr flour on
1 chicken
1 tbs of oil

Instructions

and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve hot. (Garnish the platter with some sliced lemon and parsley). Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices.