Fried Curried Rice

Ingredients

30 ml oil
1 garlic clove
240 gr rice
1 potato
1 onion
50 gr peas
45 ml soy sauce
2 gr sugar
2 gr curry powder
1 gr pepper
1 cucumber

Instructions

-thinly sliced into rounds Coriander leaves In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.