Fried Dill Pickles

Ingredients

1 egg
450 gr flour
240 ml milk
16 ml worcestershire sauce
1 ml sauce
3 gr salt
2 gr pepper
300 gr dill pickles
1 salt
1 pepper
1 vegetable oil

Instructions

Combine egg, 1 tablespoon flour, milk, Worcestershire sauce, and hot sauce; stirring well. Set aside. Combine flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 180ºC until pickles float to the surface. Drain.