Fried Dumplings With Hot Chili Sauce

Ingredients

1 filling
260 gr pork
80 gr shrimp
120 ml water chestnuts
16 gr ginger root
2 scallions
90 ml soy sauce
16 ml rice wine
7 ml sesame oil
1 gr black pepper
16 gr cornstarch
16 ml chinese black vinegar
7 ml worcestershire sauce
14 gr sugar
2 gr chili paste
2 gr ginger root
30 ml warm water
1 finishing
40 dumpling
220 gr safflower
1 filling in the center of dumpling skin
8 dumplings

Instructions

~ about 4 min. Remove and drain briefly in a colander. Transfer to paper towels. Repeat the process for all the dumplings, reheating oil between batches. Serve the dumplings warm with the sauce on the side. Makes 40 dumplings.