Fried Fish Balls

Ingredients

1,400 ml freshwater trout fillets
60 gr onion
65 gr green pepper
2 gr parsley
60 ml lemon juice
180 gr fine
2 eggs
120 ml milk
10 ml spicy brown mustard
6 gr salt
1 gr pepper
11 ingredients in a mixing bowl
1 balls

Instructions

partially thaw and fry as directed below.) Fry croquettes in 5 cm deep hot oil (370) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce. Yield: 5- half dozen. Note: This makes a delicious appetizer and may be made with any cooked fish.