Fried Fish With Puerto Rican Sauce
Ingredients
some fish
350 ml olive oil
110 gr onions
350 ml water
24 stuffed olives with
18 gr capers
120 gr pimientos
230 ml tomato sauce
30 ml vinegar
26 gr salt
2 bay leaves
4 fish
1 meat fish chillo
Instructions
let it stand for 5 minutes. Ricardo Landrau, Carolina PR, Fidonet 1: 13.107142857143