Fried Horseradish Breaded Fish With Mashed Po

Ingredients

4 firm fish fillet
32 gr flour
2 egg
45 ml water
55 gr seasoned bread crumbs
1 gr salt and pepper
60 gr horseradish
240 ml puritan oil
18 gr chives
2 leek
2 potato
65 gr butter
60 ml oil

Instructions

Lightly fry the leek in oil, dry on a paper towel. Boil the potatoes until tender. Drain and place on a cookie sheet in the oven at 190ºC until slightly dry. (10 to 15 Min) Mash the potatoes adding butter as needed until creamy. Season to taste with salt and pepper. Place a serving of mashed potato on a plate. Place the cooked filet on top. Surround with chive oil. Place leek on top as garnish. Walt ----