400 gr field peas 130 gr flour 9 gr baking powder 3 gr pepper 1 gr salt 6 gr curry powder 2 eggs 350 ml milk
Instructions
Mix all dry ingredients. Beat eggs and milk. Add to the flour mixture. Gently stir in cooked peas. Drop from spoon into 2 cm hot fat. Fry until light brown. Serves 4 to 5. SOURCE: Big Mama's Old Black Pot Typed for you by Nancy Coleman