Fried Rice #4

Ingredients

70 gr chicken
28 gr butter
2 eggs
240 gr rice
60 ml soy sauce
2 fine green onions

Instructions

-leftover vegetable -(optional) Cut meat into very small pieces. Melt butter in frying pan or wok. Add beaten eggs and stir to keep cooked egg pieces small. Stir in rice and meat, mixing thoroughly. Add soy sauce and stir until color of rice is fairly uniform/ Add vegetables and continue to cook until heated through. Meat and vegetables are optional. You may add several kinds or leave out all together.